From generations passed and present, our recipes make all the difference. Recipes passed down from our family combined with our own, result in a food experience like you've never had before.
Take a step back...-Into the comfort zone.
New Mexican food in Seattle?
We are delighted to announce that we are launching our Pop-Up Kitchen Sunday, July 9. We have teamed up with The Redwood in Capitol Hill and we will be serving our delicious NM inspired food every Sunday and Monday! Doors open at 4pm
Friday, May 5th, 2017
The Club @ The Boatyard
Gig Harbor, Washington
We know New Mexican food. We're from there. We use only 100% Hatch green chile in our dishes and NM red chile and other exclusive ingredients whenever possible. Anyone who has enjoyed NM food, will tell you... there is a difference. NM food is all about the love that goes into it. We use the highest quality local meats, cheeses, and produce to bring you the taste experience you can only get in New Mexico...-until now.